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Ingredients
  • 2 eggs
  • ¼ cup cream or heavy cream
  • ⅓ cup parmesan
  • parsley (freshly chopped or dried)
  • ¼ teaspoon salt
  • ½ teaspoon red pepper flakes
  • ½ pound bacon
  • 3 mushrooms chopped (optional)
  • 1 small onion chopped (optional)
  • ½ pound pasta
  •  
  • note: *I doubled the sauce recipe, and it was perfect**
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