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Macaroni and Cheese with Buttery Crumbs
Ingredients
  • 5 tablespoons unsalted butter
  • 3 tablespoons all-purpose flour
  • 2 ½ cups half-and-half or whole milk
  • 1 pound sharp Cheddar cheese, cut into ½-inch pieces
  • ½ pound Colby cheese, cut into ½-inch pieces
  • 1 tablespoon Dijon mustard
  • Pinch of freshly grated nutmeg
  • Pinch of cayenne pepper
  • Salt and freshly ground pepper
  • 1 pound elbow macaroni
  • ¾ cup plain dry bread crumbs
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