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Classic Mojito with Angostura bitters
Ingredients
  • 12 mint leaves with stems, preferably spearmint, plus more for garnish
  • 1 ounce (2 tablespoons) fresh lime juice
  • 1 ½ tablespoons confectioners’ sugar* or granulated sugar, plus more to taste
  • 2 ½ ounces (5 tablespoons) white rum
  • Ice
  • 2 to 3 ounces (¼ to ⅓ cup) club soda
  • 1 to 2 dashes Angostura bitters (optional)
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