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Ingredients
  • ½ cup (1 stick) unsalted butter, melted, cooled, plus more for pan
  • ½ cup all-purpose flour, plus more for pan
  • 2 large eggs
  • ¾ cup granulated sugar
  • 1 teaspoon almond extract
  • ½ teaspoon kosher salt
  • ¼ cup sliced almonds
  • Pearl sugar (for sprinkling; optional)
  • subheading: Special equipment:
  • A 9-inch pie plate (not deep dish) or tart pan
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