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Instant Pot
Ingredients
  • subheading: for the soup:
  • 3 tablespoons butter
  • 1 small onion, diced
  • 1 carrot, diced
  • 1 large or 2 small heads of cauliflower broken into small florets (about 8 cups)
  • 4 cups vegetable stock
  • 1 cup shredded sharp cheddar cheese
  • ½ cup heavy cream
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • subheading: for the croutons:
  • 5 slices whole wheat sandwich bread, cubed (about 2 cups)
  • 2 tablespoons butter, melted
  • kosher salt
  • garlic powder
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