https://www.copymethat.com/r/qBqiHNQ0a/one-skillet-kung-pao-chicken/
132814183
4bP2M7z
qBqiHNQ0a
2024-04-27 05:31:30
One Skillet Kung Pao Chicken
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Ingredients
- subheading: CHICKEN MARINADE:
- 1 ½ tablespoons Shaoxing wine or dry sherry
- 1 tablespoon low-sodium soy sauce
- 2 teaspoon cornstarch
- 1 ½ lbs boneless skinless chicken breast cut into bite-sized pieces
- subheading: SAUCE:
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons Shaoxing wine or dry sherry
- 1 tablespoon balsamic vinegar
- 1 tablespoon hoisin sauce
- 2 teaspoons granulated sugar
- 3 tablespoons water
- 1 tablespoon cornstarch
- subheading: STIR FRY:
- 3 tablespoons vegetable oil
- 1 red bell pepper diced
- 1 green bell pepper diced
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 2 to 4 dried red chilies seeded and chopped
- 4 green onions cut into ¾-inch pieces
- ½ cup unsalted roasted peanuts
- Cook Mode Prevent your screen from going dark
Steps
Directions at smalltownwoman.com
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