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One Skillet Kung Pao Chicken
Ingredients
  • subheading: CHICKEN MARINADE:
  • 1 ½  tablespoons Shaoxing wine or dry sherry
  • 1 tablespoon low-sodium soy sauce
  • 2 teaspoon cornstarch
  • 1 ½ lbs boneless skinless chicken breast cut into bite-sized pieces
  • subheading: SAUCE:
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons Shaoxing wine or dry sherry
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon hoisin sauce
  • 2 teaspoons granulated sugar
  • 3 tablespoons water
  • 1 tablespoon cornstarch
  • subheading: STIR FRY:
  • 3 tablespoons vegetable oil
  • 1 red bell pepper diced
  • 1 green bell pepper diced
  • 3 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 2 to 4 dried red chilies seeded and chopped
  • 4 green onions cut into ¾-inch pieces
  • ½ cup unsalted roasted peanuts
  • Cook Mode Prevent your screen from going dark
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