https://www.copymethat.com/r/qBpr8RFlq/double-crust-veggie-pot-pie/
57593021
hGSKEHp
qBpr8RFlq
2024-12-20 11:09:00
Double Crust Veggie Pot Pie
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Ingredients
- subheading: For the Pie Crust:
- 4 cups All purpose flour
- 2 teaspoons Salt
- 1 cup Unsalted butter, cold and cubed
- ⅔ cup Ice water
- 4 tablespoons Olive oil
- subheading: For the Filling:
- 3 tablespoons Unsalted butter
- ⅓ cup All purpose flour
- 1 ¼ cups Vegetable stock
- ¾ cup Milk (I use almond again)
- 2 ounces Cream cheese
- 2 tablespoons Olive oil
- 1 tablespoon Minced garlic
- 1 cup Finely diced carrots
- 1 ½ cups Green beans (Canned or freshly steamed- your choice)
- 1 ½ cups Frozen peas, thawed
Steps
Directions at food52.com
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