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Ingredients
  • 24 ounces fresh blackberries
  • 1 cup granulated sugar
  • ¼ teaspoon ground cinnamon (optional but recommended)
  • 3 Tablespoons cornstarch
  • ¾ cup water
  • subheading: Topping:
  • 1 ½ cups all-purpose flour
  • 1 Tablespoon granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • ½ cup cold butter, grated or finely cubed
  • ⅓ to ½ cup cold buttermilk
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