LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 9 oz (250g) 1 package puff pastry
  •  
  • Caramel Pastry Cream
  • 2 cups (480ml) milk
  • 3 egg yolks
  • 1 tbsp (15g) sugar
  • ½ tsp (3g) salt
  • 1 tbsp (10g) flour
  • ¼ cup (30g) cornstarch
  • ½ cup (100g) sugar
  • 1 tbsp (15ml) water
  • 1 tsp (5g) vanilla extract
  • subheading: For the Caramel Filling:
  • 1 cup (320g) whipping cream
  • 2 tsp (8g) gelatin powder
  • 3 tbsp (45ml) cold water
  •  
  • Candied Pecans
  • ¼ cup (35g) pecans
  • 1 tsp (5g) unsalted butter
  • 1 tsp (5g) brown sugar
  • subheading: For Decoration:
  • powdered sugar
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer