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Ingredients
  • 6 medium lemons (approximately 1 kilo, 35 oz)
  • 6 tablespoons monk fruit or stevia blend sweetener
  • ½ tsp sea salt
  • 30g (1 oz) grass-fed beef gelatin powder or granulated version
  • 300 ml (10 fl oz) mineral water (you can use filtered tap water)
Steps
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