https://www.copymethat.com/r/qBeH6w7jC/slow-cooker-vegetable-beef-barley-soup/
10976148
AnF08yG
qBeH6w7jC
2024-05-05 04:04:01
Slow-Cooker Vegetable-Beef-Barley Soup
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Ingredients
- ¾ cup frozen cut green beans (from 1-pound bag)
- ⅔ cup frozen whole kernel corn (from 1-pound bag)
- 1 ½ pounds beef stew meat
- ½ cup chopped bell pepper
- 1 large onion, chopped (1 cup)
- ⅔ cup uncooked barley
- 1 ½ cups water
- 1 teaspoon salt
- 1 teaspoon chopped fresh or ½ teaspoon dried thyme leaves
- ¼ teaspoon pepper
- 1 carton (32 ounces) Progresso™ beef flavored broth
- 2 cans (14.5 ounces each) diced tomatoes with roasted garlic, undrained
- 1 can (8 ounces) tomato sauce
Steps
Directions at bettycrocker.com
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