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Ingredients
  • 4 cups shredded zucchini, about 4 medium-size zucchini
  • 1½ cups corn kernels, fresh or frozen and defrosted (about 8 ounces)
  • ¾ cup chopped green onions, about 6 green onions
  • 3 garlic cloves, minced
  • 1¼ cup chickpea flour
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt & pepper
  • high heat oil
  • nacho cashew cream, for serving
  • black beans, salsa and avocado, for serving
Steps
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