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Moroccan Spiced Cauliflower Soup
Ingredients
  • 3 pounds whole cauliflower (about 1 ½ medium heads or 8 cups of florets)
  • 6 medium garlic cloves
  • 6 tablespoons extra-virgin olive oil, divided, plus additional for garnish
  • 1 ¾ teaspoon kosher salt, divided
  • 1 large yellow onion
  • 1 carrot
  • 6 to 7 cups vegetable broth
  • 1 ½ teaspoons cumin
  • 1 ½ teaspoons coriander
  • 1 teaspoon ground ginger
  • 1 teaspoon turmeric
  • 1 teaspoon cinnamon
  • ¼ teaspoon black pepper
  • Sliced green onion tops, for garnish
  • Paprika, for garnish
Steps
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