https://www.copymethat.com/r/qBSYbkVqN/double-strawberry-shortcakes/
118546782
X7Ty2x2
qBSYbkVqN
2024-04-28 12:20:54
Double Strawberry Shortcakes
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Ingredients
- subheading: For the Shortcakes:
- 4 ounces/1 cup fresh strawberries, trimmed and sliced ¼-inch thick
- 4 tablespoons/50 grams granulated sugar
- 1¾ cups/230 grams all-purpose flour
- 1 tablespoon plus 2 teaspoons baking powder
- 1 tablespoon poppy seeds, plus more for topping
- ½ teaspoon fine sea salt or table salt
- ½ cup/113 grams unsalted butter, cubed
- Buttermilk, as needed
- subheading: For Serving:
- 8 ounces/2 cups fresh strawberries, trimmed and sliced
- 1 to 2 tablespoons granulated sugar
- Whipped cream
Steps
Directions at cooking.nytimes.com
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