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Ingredients
  • subheading: THE FOCACCIA:
  • 500g Strong White Bread Flour, plus extra for dusting
  • 10g Salt,
  • 10g Instant Yeast,
  • 140ml Extra Virgin Olive Oil,
  • 360ml Cool Water,
  • 1 Large Onion, sliced
  • 200g Semi Dried Tomatoes,
  • A Handful of Pitted Kalamata Olives, about 100g
  • 10 Anchovy Fillets, rinsed
  • 2 tsp. Capers
  • subheading: TO COOK:
  • Extra Virgin Olive Oil,
Steps
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