The Best Keto Chocolate Cake

¾ cup unsweetened almond milk , room temperature

½ tablespoon apple cider vinegar

2 cups super-fine blanched almond flour

¼ cup coconut flour

½ cup unsweetened high-quality cocoa powder , (can also use cacao powder if preferred)

¼ teaspoon espresso powder , optional but highly recommended for extra richness - can also try to sub with unsweetened dark cocao powder or cacao powder if preferred

⅔ cup powdered monk fruit sweetener , sifted (or your favorite confectioners' style sweetener)

2 teaspoons baking powder

½ teaspoon baking soda

½ teaspoon fine sea salt

4 large eggs , room temperature, slightly beaten

½ cup melted coconut oil , can also use melted grass-fed butter

2 teaspoons pure vanilla extract

subheading: FOR THE BUTTERCREAM:

⅔ cup grass-fed unsalted butter OR ghee, softened

2.5 to 3 cups powdered monk fruit sweetener , sifted (or your favorite confectioners' style sweetener), as needed to reach desired consistency & preferred sweetness

½ cup unsweetened high quality cocoa powder , sifted

⅔ teaspoons pure vanilla bean paste or 2 teaspoon vanilla extract

2 to 3 tablespoons unsweetened almond milk , plus more as needed to thin out frosting to desired consistency

⅛ teaspoon fine sea salt

Directions at lifemadesweeter.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer