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Swedish Sticky Chocolate Cake (Kladdkaka)
Ingredients
  • subheading: For the cake:
  • 10 tablespoons butter (I use salted)
  • 1 ⅓ cups sugar
  • 2 eggs
  • 5 tablespoons unsweetened cocoa powder
  • ¾ cup all-purpose flour
  • 1 teaspoon vanilla extract
  • ¼ teaspoon kosher salt
  • subheading: For the truffle topping:
  • ½ cup heavy cream
  • 8 ounces semisweet chocolate chips
  • 1 teaspoon pure vanilla extract
  • flaky sea salt I love Maldon
  • subheading: For garnish:
  • whipped cream, mint sprigs optional
  • Ridiculously Easy Raspberry Coulis optional
Steps
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