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Garlic Butter Steak and Potato Foil Packs
Ingredients
  • 2 lbs (900g) flank steak, cut into strips
  • 2 lbs (900g) baby Yukon potatoes, washed and quartered
  • 2 tablespoons fresh parsley, finely chopped
  • ½ cup butter, melted
  • 4 cloves garlic, finely minced
  • 1 teaspoon Italian seasoning
  • Juice of ½ lemon
  • 1 teaspoon crushed red chili pepper flakes, optional
  • 1 teaspoon salt and fresh cracked pepper, to taste
  • 1 tablespoon grated parmesan, for garnish
  • subheading: The steak marinade:
  • ⅔ cup low sodium soy sauce or coconut amino
  • ¼ cup olive oil
  • 1 tablespoon hot sauce of your choice, optional (we used Sriracha)
  • 1 small crumbled bouillon cube, optional
Steps
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