Argentinian Chimichurri

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

3 Tbsp. red wine vinegar

¼ tsp. salt, plus more to taste as needed

1 loosely packed cup chopped fresh Italian parsley

3 Tbsp. chopped fresh oregano

2 tsp. minced garlic

½ tsp. red pepper flakes

⅓ cup extra-virgin olive oil

Directions at ediblemadison.com

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