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Roasted Carrots and Shallots with Lemon and Thyme
Ingredients
  • 1 pound carrots, peeled, halved crosswise, and cut lengthwise if necessary to create even pieces
  •  
  • 6 medium shallots, peeled and halved lengthwise
  •  
  • 1 teaspoon chopped fresh thyme
  •  
  • 2 tablespoons
  • unsalted butter,
  • melted
  •  
  • Table salt and ground black pepper
  •  
  • 1 teaspoon lemon juice
  •  
  • View Nutritional Information i
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