https://www.copymethat.com/r/qAsSnO0rV/challah-bread/
128996949
tt3DXYJ
qAsSnO0rV
2024-12-26 01:53:47
Challah Bread
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Ingredients
- subheading: Dough:
- 400 grams (1 ⅔ cups) cool room-temperature water
- 40 grams (3 tablespoons plus 2 teaspoons) fresh yeast or 15 grams (1 tablespoon plus 1 ¾ teaspoons) active dry yeast
- 1 kilo (7 cups) all-purpose flour (sifted, 11.7%), plus extra for shaping
- 2 large eggs
- 100 grams (½ cup) granulated sugar
- 15 grams (1 tablespoon) fine salt
- 75 grams (5 tablespoons) sunflower oil, canola oil, or unsalted butter (at room temperature)
- subheading: Egg wash and topping:
- 1 large egg
- 1 tablespoon water
- Pinch of fine salt
- 90 grams (⅔ cup) nigella, poppy, or sesame seeds (or a combination)
Steps
Directions at epicurious.com
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