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Cranberry-Orange Scones
Ingredients
  • subheading: Scones:
  • 2 cups unbleached all-purpose flour
  • ½ cup cold, unsalted butter, cut into pieces
  • ¼ cup white sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 large orange, zested and juiced, divided
  • 1 cup dried cranberries, or more to taste
  • 1 cup buttermilk
  • subheading: Icing:
  • 1 cup powdered sugar, or more to taste
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