Greek Yogurt Cheesecake with Fresh Strawberry Sauce

wellplated.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

subheading: For the Graham Cracker Crust:

6 tablespoons unsalted butter

1 ½ cups graham cracker crumbs from about 10 full cracker sheets-be sure to measure!

2 tablespoons granulated sugar

⅛ teaspoon kosher salt

subheading: For the Greek Yogurt Cheesecake:

2 cups nonfat plain Greek yogurt at room temperature

16 ounces reduced-fat cream cheese Neufchatel; do not use fat free, at room temperature

¾ cup granulated sugar

3 large eggs at room temperature

¼ cup all-purpose flour

2 teaspoons pure vanilla extract

2 teaspoons freshly grated lemon zest from about 1 large lemon

subheading: For the Strawberry Sauce:

1 ½ tablespoons cornstarch

1 pound fresh strawberries hulled and sliced

3 tablespoons granulated sugar

Juice of ½ lemon

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