Rosemary Chicken Grilled Polenta & Porcini Tomato Sauce

keeprecipes.com

Glenda Segall

Sauce

1 big pinch of dried porcini mushrooms

400g ripe vine tomatoes

1 heaped tbsp tomato purée

½ a fresh red chilli

1 bunch of fresh basil

2 cloves of garlic

Chicken & polenta

500g ready-made polenta

olive oil

1 bunch of asparagus (300g)

2 x 200g skinless chicken breasts

a few sprigs of fresh rosemary

½ tbsp fennel seeds

20g Parmesan cheese

4 rashers of smoked pancetta

150g oyster mushrooms

200g baby spinach balsamic vinegar

Directions at keeprecipes.com

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