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Figs-In-A-Blanket with Goat Cheese
Ingredients
  • ¼ cup plus 2 tablespoons red wine vinegar
  • 3 tablespoons honey
  • ¾ teaspoon crushed red pepper flakes
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 24 dried black Mission figs (medium or large), stems trimmed, halved
  • 1 large egg
  • 1 (14- or 17-ounce) box of puff pastry (preferably all-butter puff), thawed according to package directions
  • All-purpose flour (for surface)
  • 6 ½ ounces plain goat cheese
  • Sesame seeds or poppy seeds (for topping; optional)
Steps
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