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Ingredients
  • subheading: FOR THE CAKE:
  • ½ tbsp desiccated (unsweetened dried shredded) coconut
  • 1 medium egg, separated
  • 2 tbsp butter, softened
  • 50g (1.8oz / approx. ¼ cup) fresh pineapple, finely chopped
  • 1 tsp rum flavouring, see notes
  • 3 tbsp caster (superfine) sugar
  • 2 tbsp coconut milk
  • 1 tsp vanilla extract
  • pinch of salt
  • 5 tbsp self-raising flour
  • subheading: ICING:
  • 2 tbsp double (heavy) cream
  • ½ tbsp icing (confectioners') sugar, sifted
  • 1 tsp rum flavouring, see notes
  • subheading: GARNISH:
  • ½ tbsp coconut flakes, toasted
  • 1 glace cherry
  • pineapple wedge
  • 1 cocktail umbrella, optional
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