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Ingredients
  • 3 medium russet potatoes peeled and chopped into bite-sized pieces
  • 1 pound lean ground beef
  • 1 medium white onion diced
  • 1 tablespoon vegetable oil
  • 2 teaspoons garlic minced
  • 1 tablespoon italian seasoning
  • ½ teaspoon salt
  • ½ teaspoon cracked black pepper
  • 2 ½ cup sharp cheddar cheese shredded
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