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Peanut Butter Cookie Sandwiches (Just Like Nutter Butters!)
Ingredients
  • ¾ cup ( 94g) all-purpose flour ( spooned & leveled)
  • 1 cup ( 85g) old-fashioned whole rolled oats
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ⅓ cup ( 5 Tablespoons; 75g) unsalted butter, softened to room temperature
  • ¾ cup ( 150g) packed light or dark brown sugar
  • ¼ cup ( 50g) granulated sugar
  • ⅔ cup ( 170g) creamy peanut butter*
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • subheading: Frosting:
  • 1 cup ( 250g) creamy peanut butter*
  • 1 Tablespoon ( 21g) honey
  • ¼ cup ( 30g) confectioners’ sugar
Steps
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