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My Favorite Vegetable Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 white or yellow onion, peeled and diced
  • 3 large cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable stock
  • 2 (15-ounce) cans diced fire-roasted tomatoes (with their juices)
  • 1 large sweet potato, peeled and diced into 1-cm cubes
  • 1 bell pepper, cored and diced
  • ΒΌ cup chopped pepperoncini peppers*
  • 1 tablespoon Italian seasoning
  • 2 large handfuls baby spinach
  • fine sea salt and freshly-cracked black pepper
  • optional garnishes: chopped fresh parsley or basil, freshly-grated Parmesan cheese
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