Cabbage Roll Soup

I am a retired photographer living in Maine next door to family and grand daughters. My hobby is cooking vegetarian and enjoy experimenting in "veganizing" meat dishes. I grow as much veges as I can.

2 tablespoons olive oil

1 yellow onion, diced

1 pound vegan beef

1 teaspoon salt

3 carrots, sliced into rounds

2 cloves garlic

½ cabbage, sliced

4 cups vegetable broth

2 (15-ounce) cans tomato sauce

1 (15-ounce) can diced tomatoes

¾ tablespoon brown sugar

2 teaspoons dried oregano

½ teaspoon pepper

2 bay leaves

⅔ cup white rice, uncooked

More salt and pepper to taste

¼ cup chopped fresh parsley

Directions at jessicainthekitchen.com

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