Instant Pot Black-Eyed Peas

simplyhappyfoodie.com

Lynn Bruce

1 Tbsp Olive Oil

1 small Onion, chopped

2 Celery Ribs (Stalks), diced

1 Bell Pepper, red or green

2 small Bay Leaves

2 sprigs Fresh Thyme, or ½ tsp dried

3 tsp Smoked Paprika

½ tsp Black Pepper

1 tsp Coarse Salt, or ¾ tsp table salt

4 cloves Garlic, pressed or minced

1 Jalapeño Pepper, seeded and diced small

3 ½ cups Chicken Broth, low sodium

2 tsp Balsamic Vinegar

1 to 2 slices Bacon, chopped

1 small Ham Hock (or meaty ham bone)

1 ¼ cups Black-Eyed Peas, dry*

2 cups Collard Greens, (optional) chopped in 2" pieces

Directions at simplyhappyfoodie.com

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