Cold Peanut Noodle Salad with Grilled Chicken

oliveandmango.com

Yvonne Bos

subheading: For the peanut lime chicken:

3 tbsp natural-style peanut butter (I used Irresistibles organic one)

1 tbsp honey

1 clove garlic, minced

½ tsp grated fresh ginger

1 medium lime, juiced (2 Tbsp juice)

2 tsp soy sauce

¼ cup neutral oil (I used Irresistibles grape seed oil)

¼ tsp of this chili paste (I used sriracha)

subheading: For the chicken:

½ cup of your favorite Asian sesame salad dressing (I used irresistible brand)*

2 boneless skinless chicken breasts, or 4 thighs

Salt and pepper

subheading: For the salad:

8 oz. soba noodles or whole wheat spaghetti

1 tsp of neutral oil (I used Irresistibles grape seed oil)

4 cups finely shredded red cabbage, carrots and radishes

1 green or red bell pepper slices fine

½ cup fresh cilantro chopped

4 green onions slices

½ cup peanuts, chopped (I used Irresistibles roasted peanuts)

Directions at oliveandmango.com

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