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Ingredients
  • subheading: Bangers:
  • 6 bratwurst sausages or sausage of your choice
  • 2 Tbsp olive oil
  • 2 onions sweet
  • 2 Tbsp corn starch
  • 2 cups beef stock divided in recipe
  • 1 tsp sea salt fine grind
  • ½ tsp pepper
  • ¼ tsp thyme
  • subheading: Mash:
  • 2.5 cups water
  • 2 lbs potatoes combination of Russet and Yukon Gold
  • 6 Tbsp butter I used Kerrygold
  • ¼ cup cream
  • subheading: Peas:
  • 3 cups peas frozen
  • 1 Tbsp butter
  • salt to taste
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