Chicken Quesadillas

cooking.nytimes.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

¾ cup/4 ounces cooked, shredded, cooled chicken

1 cup/4 ounces shredded Cheddar, Mexican blend, pepper Jack or Monterey Jack cheese

½ teaspoon chili powder

2 (8- to 10-inch) flour tortillas

Any combination of hot sauce, crema, salsa and guacamole (all optional), for serving

Directions at cooking.nytimes.com

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