Dutch Apple Pie

1 pie crust

subheading: Filling:

½ cup sugar

½ cup brown sugar

¼ cup flour

1 tsp cinnamon

½ tsp salt

¼ tsp nutmeg

6 medium assorted apples - two types are nice

1 Tbs cider vinegar

1 Tbs butter

subheading: Streusel Topping:

½ cup flour

¼ cup sugar

¼ cup brown sugar

½ cup quick oats or grind slightly whole oat flakes

¾ tsp cinnamon

¼ tsp nutmeg

6 Tbs cold butter cut into small pieces

subheading: Filling:

Core, peel and slice apples into about ¼" slices, and put in a large bowl.

Add sugar, brown sugar, flour, cinnamon and nutmeg. Mix well. Add cider vinegar and toss to coat.

Preheat the oven to 425°F.

Flour a work surface, and roll out 1 crust and line a pie plate with crust. Pinch the edges of the crust.

Put apple mixture in the crust. Dot top with pieces of butter and bake pie for 20 minutes.

In a large bowl, add flour, sugar, brown sugar, quick oats, cinnamon and nutmeg. Whisk together.

Add cold butter and work with a pastry cutter until fully incorporated.

Remove pie from oven after 20 minutes and top with streusel mixture and return to oven at 375°F.

Bake for about 40 to 50 minutes more (when crust is golden and filling is bubbling through in parts).

Cool before serving.

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