https://www.copymethat.com/r/qA2i6mwRA/benjamina-ebuehi-apricot-limoncello-masc/
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qA2i6mwRA
2024-05-19 01:44:30
Benjamina Ebuehi: Apricot Limoncello Mascarpone Pudding
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Ingredients
- subheading: For the sponge:
- 4 eggs
- 160g caster sugar
- 135g plain flour
- subheading: For the apricots:
- 700g ripe apricots (about 12)
- 50g caster sugar
- 125ml limoncello
- Juice of 1 lemon
- subheading: For the mascarpone:
- 300g mascarpone, cold
- 70g caster sugar
- Zest of 1 lemon
- 1 tsp vanilla bean paste
- 400ml double cream
- subheading: For the meringue:
- 80g egg whites
- 140g caster sugar
- Chopped pistachios, to top
Steps
Directions at theguardian.com
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