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Benjamina Ebuehi: Apricot Limoncello Mascarpone Pudding
Ingredients
  • subheading: For the sponge:
  • 4 eggs
  • 160g caster sugar
  • 135g plain flour
  • subheading: For the apricots:
  • 700g ripe apricots (about 12)
  • 50g caster sugar
  • 125ml limoncello
  • Juice of 1 lemon
  • subheading: For the mascarpone:
  • 300g mascarpone, cold
  • 70g caster sugar
  • Zest of 1 lemon
  • 1 tsp vanilla bean paste
  • 400ml double cream
  • subheading: For the meringue:
  • 80g egg whites
  • 140g caster sugar
  • Chopped pistachios, to top
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