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Mushrooms Crispy Brie-Stuffed
Ree pops a cheesy surprise inside each muffin cap before topping with crispy breadcrumbs in this twist on a Christmas classic.
Ingredients
  • 2 pounds cremini mushrooms, stemmed
  • 6 tablespoons salted butter, melted
  • 8 ounces brie cheese, cut into bite-size chunks
  • ⅔ cup panko
  • ½ cup fresh parsley, chopped
  • 2 cloves garlic, minced
  • Kosher salt and freshly ground pepper
Note: Ingredients may have been altered from the original.
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