https://www.copymethat.com/r/q9vYjDRi4/perfect-profiteroles-eric-lanlards/
137538640
Nj18WNt
q9vYjDRi4
2024-05-12 14:13:59
Perfect Profiteroles - Eric Lanlard's
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Ingredients
- subheading: Choux pastry:
- 250 ml Water
- 100 g Butter, cut into chunks
- 150 g Plain Flour, sifted
- 4 Eggs
- 250 ml Whipping cream
- 2 tbsp Vanilla sugar
- subheading: For topping the profiteroles:
- 150 g Dark chocolate
Steps
Directions at lovefood.com
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