https://www.copymethat.com/r/q9ufBudto/buttery-breakfast-casserole/
130220527
T730ZjN
q9ufBudto
2024-05-18 05:02:10
Buttery Breakfast Casserole
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Ingredients
- 1 pound croissants (about 5 to 7), split in half lengthwise
- 1 tablespoon extra-virgin olive oil, more for baking dish
- 1 bunch scallions (6 to 7), white and light green parts thinly sliced, greens reserved
- ¾ pound sweet Italian sausage, casings removed
- 2 teaspoons finely chopped fresh sage
- 8 large eggs
- 3 cups whole milk
- 1 cup heavy cream
- 8 ounces Gruyère, grated (2 cups)
- 1¼ teaspoons kosher salt
- 1 teaspoon black pepper
Steps
Directions at cooking.nytimes.com
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