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Leek and Bacon Cob Dip
Tried and True
Ingredients
  • 1 tsp olive oil
  • 4 rashers Coles Short Cut Rindless Bacon, finely chopped
  • 1 leek, halved lengthways, thinly sliced
  • 375g cream cheese, softened, chopped
  • ½ cup (120g) Coles Sour Cream
  • ½ cup (60g) grated gruyère
  • 1 tsp garlic salt
  • 1 Coles Bakery White Cobb *Selected stores only
  • 2 tbs thyme sprigs
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