Chai Spice Cheesecake

ladybehindthecurtain.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

subheading: For the Crust:

1½ cups ground ginger snap cookies (about 1-(16 ounce) bag)

½ cup butter, melted

¼ cup granulated sugar

subheading: For the Chai Spice Blend:

2 tablespoons ground cardamom

1 tablespoon ground cinnamon

1½ teaspoons ground ginger

1½ teaspoons ground cloves

subheading: For the Filling:

5 (8 ounce) packages cream cheese, softened

1¾ cup granulated sugar

3 tablespoons all-purpose flour

3 tablespoons chai spice blend

¼ teaspoon salt

5 large eggs

2 large egg yolks

subheading: For the Topping:

1 (8 ounce) tub frozen whipped topping

1 teaspoon reserved chai spice blend

Directions at ladybehindthecurtain.com

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