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Ingredients
  • 6 Habanero Peppers Chopped; Scotch bonnet peppers are fine as well.
  • 1 Large onion Chopped
  • 2 Shallots Chopped
  • 3 Garlic cloves Chopped
  • Juice from 1 lime
  • ⅓ Cup Oil Olive oil or vegetable oil
  • 2 Tbsp. Tomato paste
  • 1 Cup Water
  • Salt and pepper to taste Or ½ teaspoon black pepper and 1 tsp. kosher salt
  • 1 Cup Apple cider vinegar
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