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Nanna's Golden Syrup Custard Cake
Ingredients
  • 180g butter, at room temperature, chopped
  • 55g (¼ cup) caster sugar
  • 60ml (¼ cup) golden syrup, plus extra, to drizzle
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 225g (1 ½ cups) self-raising flour
  • 125ml (½ cup) milk
  • Vanilla ice-cream (optional)
  • subheading: CUSTARD:
  • 2 ½ tablespoons custard powder
  • 250ml (1 cup) milk
  • 60ml (¼ cup) golden syrup
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