Pork Cutlet Cuban Sandwich

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

4 (3-ounce) boneless pork cutlets, ¼ inch thick, trimmed

Salt and pepper

1 tablespoon vegetable oil

¾ cup orange juice

½ cup dill pickle chips, patted dry and chopped

2 tablespoons yellow mustard

4 kaiser rolls, split

4 thin slices deli Black Forest ham

8 thin slices deli Swiss cheese, folded in half

1 cup fresh cilantro leaves

Directions at americastestkitchen.com

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