Garlic Green Beans

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

2 tablespoons avocado oil (or any neutral high-heat oil), divided

1 pound French green beans (haricot verts), trimmed

4 large cloves garlic, minced

¾ teaspoon fine sea salt

freshly-ground black pepper

lemon wedges for serving, optional

Directions at gimmesomeoven.com

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