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Ingredients
  • 1 pound  Bulk Pork Sausage
  • 3 teaspoons  Minced Garlic
  • 2-½ cups  Shredded Monterey Jack Cheese, Divided
  • 1-⅓ cup  Milk
  • 3 whole  Eggs
  • ¾ cups  Biscuit/baking Mix
  • ¾ teaspoons  Rubbed Sage
  • ¼ teaspoons  Pepper
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