Vietnamese Noodle Salad with Pork Patties (Bún Cha)

finecooking.com

The chillilady

live in Corfu, Greece. Grow chillies, make and sell chilli sauce

8 or 9 oz. rice vermicelli noodles (thin rice sticks)

Kosher salt

½ cup very thin carrot strips (julienne)

½ cup very thin daikon radish or jícama strips (julienne)

3 tsp. granulated sugar

1 tsp. red-wine vinegar

Vietnamese Dipping Sauce (nuoc cham)

1 lb. ground pork (ask the butcher for coarsely ground pork butt)

5 small or 4 large scallions, thinly sliced

1-½ tsp. fish sauce

Freshly ground black pepper

6 large leaves romaine lettuce, torn into bite-size pieces

1 cup roughly chopped fresh mint

1 cup roughly chopped fresh cilantro

Directions at finecooking.com

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