Caramel Apple Spice Cake

All the recipes I share are for the KETO way of eating! I’ve also edited a few recipes to be Keto friendly. (If you don’t see the edits, you know what to do :) I started my Keto journey Jan 2, 2017. Loving this new lifestyle and loving the joy of cooking again.

NOT KETO

subheading: FOR THE CAKE:

1 stick unsalted butter, softened (113g)

½ cup vegetable oil (107g)

2 cups granulated sugar (400g)

3 large eggs, room temperature (if in a hurry, place in a bowl of warm water for 5 minutes)

2 teaspoons vanilla extract (6g)

1 cup applesauce (unsweetened) (252g)

3 cups all purpose flour (342g)

½ teaspoon salt (3g)

1 teaspoon baking soda (5g)

1 Tablespoon cinnamon (9g)

2 cups grated or finely chopped apples (peel first) (250g) We used Granny Smith (3 large apples or 4 medium) If grating the apples be sure to use the large holes so as not to produce apple juice.

1 cup chopped pecans or walnuts (100g)

Zest of 1 small lemon optional

1 Jar of Caramel Sauce/topping for spreading on layers and drizzling

Cream Cheese Frosting or your filling/frosting of choice. see our Recipes section!

Directions at mycakeschool.com

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