Creamy Beef and Mushroom Stroganoff

cafedelites.com

Tricia

500 g | 1lbs egg Fettuccine (dry weight)

4 tablespoons butter, divided

1 onion, chopped

4 cloves garlic, crushed or minced

1 pound (500 grams) sliced mushrooms

24 ounces (700 grams) lean beef fillet steaks, seasoned with salt and pepper and cubed into 1 ½-inch pieces (sirloin, tenderloin, eye fillet or scotch fillet)

2 teaspoons dijon mustard

1 teaspoon paprika, (smoky or mild)

⅓ cup dry white wine, (or more if you like it stronger)

2 cups beef broth (or stock), (or 2 cups water mixed with 1 tablespoon vegetable stock powder)

2 tablespoons flour

1 tablespoon Worcestershire sauce

Salt and pepper to taste

1 cup light sour cream at room temperature, (or reduced fat cooking cream)

Freshly chopped parsley to garnish

Directions at cafedelites.com

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