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Red Lentil and Spinach Stew
Ingredients
  • Vegetable oil
  • 1 tsp
  • Red onion
  • 1 small , minced
  • Garlic
  • 3 clove(s) , minced
  • Fresh ginger
  • 1 Tbsp , fresh, minced and peeled
  • Curry powder
  • 1 tsp
  • Ground cumin
  • ½ tsp
  • Red pepper flakes
  • ½ tsp , to ¼
  • Dried lentils
  • ½ cup(s) , red, picked over and rinsed
  • Vegetable broth
  • 14 fl oz
  • Water
  • 1 ¼ cup(s)
  • Chopped frozen spinach
  • 1 cup(s) , leaf, thawed
  • Table salt
  • ¼ tsp
Steps
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